Line-Level
Line-Level
Glossary Hotel operations management
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Definition of line-level
Line-Level: Those employees whose jobs are considered entry level or nonsupervisory.: These are typically positions where the employee is paid an hourly (rather than salary) compensation.: Examples include positions such as guest service agents, room attendants, and food and beverage servers.
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Glossary Hotel operations management
Glossary Hotel operations management index of terms
Definition and meaning of line-level
Meaning of line-level
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