Wet Aging
Wet Aging
Beef glossary
Alimentation and nutrition
Definition of wet aging
WET AGING: Aging beef that has been vacuum packaged (sometimes referred to as “vacuum aging”). Temperature and time conditions are the same as for dry aging, but because the product is in a vacuum package, humidity and airflow are not critical. Once the vacuum package is opened, however, any further aging is done under the same conditions as those of dry aging. (see Dry Aging)
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Meaning of wet aging
Beef glossary terms index
Definition and meaning of wet aging
Meaning of wet aging
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