Variety Meats
Variety Meats
Beef glossary
Alimentation and nutrition
Definition of variety meats
VARIETY MEATS: Edible organs and glands, such as tongues, brains, sweetbreads, hearts livers and kidneys. Also referred to as edible by-products.
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Meaning of variety meats
Beef glossary terms index
Definition and meaning of variety meats
Meaning of variety meats
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