Under Cover Cooking
Under Cover Cooking
Beef glossary
Alimentation and nutrition
Definition of under cover cooking
UNDER COVER COOKING: Moist heat cooking methods that use the steam from simmering liquid to cook less tender meat cuts until fork-tender. Types of under cover cooking include braising or pot roasting (meat is browned then simmered in a small amount of liquid) and cooking in liquid or stewing (meat is simmered in just enough liquid to cover).
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Meaning of under cover cooking
Beef glossary terms index
Definition and meaning of under cover cooking
Meaning of under cover cooking
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