Tzimmes
Tzimmes
Beef glossary
Alimentation and nutrition
Definition of tzimmes
TZIMMES: Traditionally served on Rosh Hashanah, this sweet Jewish dish consists of various combinations of fruits, meats and vegetables. May include beef brisket, sweet potatoes, prunes and other dried fruit, carrots or apples, all flavored with honey and often cinnamon.
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Meaning of tzimmes
Beef glossary terms index
Definition and meaning of tzimmes
Meaning of tzimmes
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