Tri-Tip

 

 

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Tri-Tip

 

Beef glossary

Alimentation and nutrition

 

Definition of tri-tip

 

TRI-TIP: Boneless cut removed from the bottom sirloin, also known as the triangle. (see IMPS/ NAMP 185C, 185D in The Meat Buyer’s Guide)

 

Source : http://www.igaskin.com/uploads/6/0/3/6/6036026/glossary_of_terms.docx

link: http://www.igaskin.com/

Author : not indicated on the source document of the above text

 

Meaning of tri-tip

 

Beef glossary terms index

 

 

Definition and meaning of tri-tip

 

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