Stir-Fry
Stir-Fry
Beef glossary
Alimentation and nutrition
Definition of stir-fry
STIR-FRY: Dry-heat cooking method that quickly cooks small pieces of food in small amounts of vegetable oil over intense heat, often in a wok. The food is stirred constantly during cooking.
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Meaning of stir-fry
Beef glossary terms index
Definition and meaning of stir-fry
Meaning of stir-fry
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