Soy Protein Products
Soy Protein Products
Beef glossary
Alimentation and nutrition
Definition of soy protein products
SOY PROTEIN PRODUCTS: Whenever soy flour, defatted soy grits, soy protein concentrate, isolated soy protein and similar products are used as ingredients of meat and poultry products, they must be called by their common or usual name (i.e., soy flour, soy protein isolate, etc.). 2% isolated soy protein is equivalent to 3.5% binders. If these products are textured, then “textured” should also be included in the name. The use of the term “textured vegetable protein“ is allowed when the textured soy products are mixed with spices, colorings, enrichments, etc., and the ingredients of the textured vegetable protein are listed parenthetically. “Vegetable Protein Product” is an acceptable declaration for a soy product fortified in accordance with Food and Nutrition Service regulations. The ingredients of the VPP must be listed parenthetically.
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Meaning of soy protein products
Beef glossary terms index
Definition and meaning of soy protein products
Meaning of soy protein products
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