Roast (As A Meat Cut)
Roast (As A Meat Cut)
Beef glossary
Alimentation and nutrition
Definition of roast (as a meat cut)
ROAST (AS A MEAT CUT): Cuts of meat larger than steaks, chops or slices (usually two or more inches thick). A roast may contain bone and is often comprised of more than one major muscle. Less tender beef roasts are recommended for moist heat cooking (typically called pot roasts) tender roasts from the rib and loin are recommended for dry heat cooking (may be called oven roasts).
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Meaning of roast (as a meat cut)
Beef glossary terms index
Definition and meaning of roast (as a meat cut)
Meaning of roast (as a meat cut)
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