Roast (As A Dry-Heat Cookery Method)

 

 

 

Roast (As A Dry-Heat Cookery Method)

 

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Alimentation and nutrition

 

Definition of roast (as a dry-heat cookery method)

 

ROAST (AS A DRY-HEAT COOKERY METHOD): This cooking method involves cooking on a rack, uncovered, without added liquid, usually in an oven. Cook roast to 5°-10°F below the desired degree of doneness as temperature continues to rise after being removed from the oven. This resting will also make the roast easier to carve.

 

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Meaning of roast (as a dry-heat cookery method)

 

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Definition and meaning of roast (as a dry-heat cookery method)

 

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Meaning of roast (as a dry-heat cookery method)

 

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