Primal Cuts Of Beef
Primal Cuts Of Beef
Beef glossary
Alimentation and nutrition
Definition of primal cuts of beef
PRIMAL CUTS OF BEEF: The basic major cuts into which beef carcasses and sides are separated. The four beef primal cuts are the Chuck, Rib, Loin and Round, which can be further fabricated into subprimal cuts as follows:
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Meaning of primal cuts of beef
Beef glossary terms index
Definition and meaning of primal cuts of beef
Meaning of primal cuts of beef
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