Pot Roast
Pot Roast
Beef glossary
Alimentation and nutrition
Definition of pot roast
POT ROAST: Usually an inexpensive, less tender cut of beef that is first browned, then braised very slowly in a covered pot with liquid. The result is a flavorful, tender piece of meat.
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Meaning of pot roast
Beef glossary terms index
Definition and meaning of pot roast
Meaning of pot roast
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