Portion Control Cuts

 

 

 

Portion Control Cuts

 

Beef glossary

Alimentation and nutrition

 

Definition of portion control cuts

 

PORTION CONTROL CUTS: Meat items for the foodservice trade that have been cut, sliced or formed to specific weights or thicknesses. Many frozen brand name processed products sold in retail food stores include portion controlled patties, steaks, etc.

 

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Meaning of portion control cuts

 

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Definition and meaning of portion control cuts

 

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Meaning of portion control cuts

 

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