Porterhouse
Porterhouse
Beef glossary
Alimentation and nutrition
Definition of porterhouse
PORTERHOUSE: Steak cut from the beef loin that contains the T-Bone and tenderloin, but is distinguished from the T-Bone steak by its larger tenderloin muscle, which is at least 1 1/4 inches across. Named after English pubs that served “porter” ale since it was the type of steak cut that would be served in a porterhouse.
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Meaning of porterhouse
Beef glossary terms index
Definition and meaning of porterhouse
Meaning of porterhouse
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