Panbroil

 

 

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Panbroil

 

Beef glossary

Alimentation and nutrition

 

Definition of panbroil

 

PANBROIL: Dry-heat cooking method using an uncovered, ungreased surface. Fat is removed as it accumulates.

 

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Author : not indicated on the source document of the above text

 

Meaning of panbroil

 

Beef glossary terms index

 

 

Definition and meaning of panbroil

 

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