Paillard

 

 

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Paillard

 

Beef glossary

Alimentation and nutrition

 

Definition of paillard

 

PAILLARD: A scallop of meat pounded until thin, usually grilled.

 

Source : http://www.igaskin.com/uploads/6/0/3/6/6036026/glossary_of_terms.docx

link: http://www.igaskin.com/

Author : not indicated on the source document of the above text

 

Meaning of paillard

 

Beef glossary terms index

 

 

Definition and meaning of paillard

 

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