No Roll
No Roll
Beef glossary
Alimentation and nutrition
Definition of no roll
NO ROLL: A beef carcass of any quality or yield grade that has not been rolled with an official USDA grade stamp. Most often a combination of Yield Grade 4 and 5 carcasses and/or Quality Grade carcasses of Standard and below. Since meat grading is a voluntary service paid for by the packer, the decision as to which officially graded carcasses are rolled with a grade stamp lies with the management of the packing company, based on marketing needs.
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Meaning of no roll
Beef glossary terms index
Definition and meaning of no roll
Meaning of no roll
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