Myoglobin
Myoglobin
Beef glossary
Alimentation and nutrition
Definition of myoglobin
MYOGLOBIN: A complex protein in the muscle, similar in structure to hemoglobin in blood, which binds and transports oxygen within the cells of the body. Following harvesting and fabrication of a meat animal, myoglobin directly influences the color of meat. While there are several chemical reactions that myoglobin may undergo, the most recognizable is its combining with oxygen from the air and forming “oxymyoglobin,” the protein complex responsible for the bright cherry-red color in fresh meat.
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Meaning of myoglobin
Beef glossary terms index
Definition and meaning of myoglobin
Meaning of myoglobin
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