Moist Heat Cooking
Moist Heat Cooking
Beef glossary
Alimentation and nutrition
Definition of moist heat cooking
MOIST HEAT COOKING: Process of using slow, gentle moist heat in a tightly covered pan with liquid to cook beef products until fork-tender. Moist heat cooking methods are braising (pot roasting) and cooking in liquid (stewing). Best used with less tender meat cuts.
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Meaning of moist heat cooking
Beef glossary terms index
Definition and meaning of moist heat cooking
Meaning of moist heat cooking
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