Microwave Cookery
Microwave Cookery
Beef glossary
Alimentation and nutrition
Definition of microwave cookery
MICROWAVE COOKERY: A method of cooking (dry heat cookery) using short-length radio waves. The magnetron inside the oven converts ordinary electric power into radio waves, which is then readily absorbed by water, fats and sugars, resulting in very fast molecular vibration high temperatures resulting from this friction ultimately cook the food. Microwaves can penetrate food only to a depth of 1 to 1 1/2 inches, so in thicker pieces of food can cook unevenly and leave “cold spots,” where harmful bacteria may survive. Microwave cookery is more often used for reheating or defrosting meats than actually cooking them.
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Meaning of microwave cookery
Beef glossary terms index
Definition and meaning of microwave cookery
Meaning of microwave cookery
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