Marbling
Marbling
Beef glossary
Alimentation and nutrition
Definition of marbling
MARBLING: Intramuscular fat or flecks of fat within the lean muscle that enhances palatability by increasing juiciness and flavor. The amount of marbling relates to quality grading in beef, with greater amounts of marbling resulting in higher quality grades. There are ten degrees of marbling, ranging from “abundant” to “devoid.”
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Meaning of marbling
Beef glossary terms index
Definition and meaning of marbling
Meaning of marbling
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