Isolated Soy Protein
Isolated Soy Protein
Beef glossary
Alimentation and nutrition
Definition of isolated soy protein
ISOLATED SOY PROTEIN: This food ingredient is similar to “Soy Protein Concentrate” except that additional extraction has removed more of the non-protein fraction, thereby increasing its protein content. It may be powdered, extruded, or spun into fibrils and has a protein content of 90 to 95%. Products of spun fibrils may be referred to as “Textured Soy Protein Isolate,” “Isolated Soy Protein Fibers,” or “Spun Isolated Soy Protein.” When hydrated textured (structured) protein isolate is added to meat food products, the ingredients statement should read “Hydrated Textured (Structured) Isolated Soy Protein.”
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Meaning of isolated soy protein
Beef glossary terms index
Definition and meaning of isolated soy protein
Meaning of isolated soy protein
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