Iqf (Individually Quick Frozen)
Iqf (Individually Quick Frozen)
Beef glossary
Alimentation and nutrition
Definition of iqf (individually quick frozen)
IQF (INDIVIDUALLY QUICK FROZEN): Patties are rapidly frozen at very low temperatures (-40°F or below) to produce small ice crystals in the frozen patty. This process locks in freshness by retaining juiciness, reduces damage to the product’s cell structure, minimizes oxidation, and reduces the tendency for patties to stick together in the package. IQF patties are usually cooked from the frozen state.
Source : http://www.igaskin.com/uploads/6/0/3/6/6036026/glossary_of_terms.docx
link: http://www.igaskin.com/
Author : not indicated on the source document of the above text
Meaning of iqf (individually quick frozen)
Beef glossary terms index
Definition and meaning of iqf (individually quick frozen)
Meaning of iqf (individually quick frozen)
This is the right place where find the answers to your questions like :
Who ? What ? When ? Where ? Why ? Which ? How ? What does iqf (individually quick frozen) mean ? Which is the meaning of iqf (individually quick frozen)?
What does iqf (individually quick frozen) mean ?
Alanpedia.com from 1998 year by year new sites and innovations
Main page - Disclaimer - Contact us