Hamburger
Hamburger
Beef glossary
Alimentation and nutrition
Definition of hamburger
HAMBURGER: Chopped fresh and/or frozen beef with or without the addition of beef fat and/or seasoning. Hamburger shall not contain more than 30% fat, and no added water, phosphates, binders, or extenders. When cheek meat is used in the preparation of chopped or ground beef, the amount of cheek meat shall be limited to 25%, and, if used in excess of its natural proportions (i.e., 2%) it shall be declared on the label. Beef of skeletal origin, or from the diaphragm or esophagus (weasand) may be used in the preparation of chopped beef, ground beef, or hamburger. Heart meat and tongue meat as organ meats are not acceptable ingredients in chopped beef, ground beef, or hamburger.
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Meaning of hamburger
Beef glossary terms index
Definition and meaning of hamburger
Meaning of hamburger
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