Ground, Chopped Primal
Ground, Chopped Primal
Beef glossary
Alimentation and nutrition
Definition of ground, chopped primal
GROUND, CHOPPED PRIMAL: Product to be labeled as a ground primal product (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be derived from all or part of the primal referred in the product name. Generally, shank meat may be added but may not exceed the natural proportion of the beef carcass, which is considered to be 6%. Higher quantities of shank meat may be used if the shank meat remains attached during the cutting and boning of the boneless chuck or round, or if the processor can demonstrate that a higher percentage is applicable.
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Meaning of ground, chopped primal
Beef glossary terms index
Definition and meaning of ground, chopped primal
Meaning of ground, chopped primal
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