Ground Beef, Chopped Beef
Ground Beef, Chopped Beef
Beef glossary
Alimentation and nutrition
Definition of ground beef, chopped beef
GROUND BEEF, CHOPPED BEEF: Chopped fresh and/or frozen beef with or without seasoning and without the addition of beef fat. Ground beef shall not contain more than 30 percent fat, or added water, phosphates, binders or extenders. When cheek meat is used in the preparation of chopped or ground beef, the amount of cheek meat shall be limited to 25%, and, if used in excess of its natural proportions (i.e., 2%) it shall be declared on the label. Beef of skeletal origin, or from the diaphragm or esophagus (weasand) may be used in the preparation of chopped beef, ground beef, or hamburger. Heart meat and tongue meat as organ meats are not acceptable ingredients in chopped beef, ground beef, or hamburger.
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Meaning of ground beef, chopped beef
Beef glossary terms index
Definition and meaning of ground beef, chopped beef
Meaning of ground beef, chopped beef
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