Freezer Burn
Freezer Burn
Beef glossary
Alimentation and nutrition
Definition of freezer burn
FREEZER BURN: Caused by loss of moisture (dehydration by “sublimation”) on the surface during the extended storage of frozen beef, typically due to a lack of adequate air-tight packaging prior to freezing. Although normally safe to eat, freezer burned beef will have a dry, discolored surface, and, when cooked, will be tough and often taste bland or rancid.
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Meaning of freezer burn
Beef glossary terms index
Definition and meaning of freezer burn
Meaning of freezer burn
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