Flanken

 

 

---

 

Flanken

 

Beef glossary

Alimentation and nutrition

 

Definition of flanken

 

FLANKEN: Beef cut from the plate, brisket, chuck, short ribs or rib. Flanken-style ribs are typically cut in thin slices across the rib bones.

 

Source : http://www.igaskin.com/uploads/6/0/3/6/6036026/glossary_of_terms.docx

link: http://www.igaskin.com/

Author : not indicated on the source document of the above text

 

Meaning of flanken

 

Beef glossary terms index

 

 

Definition and meaning of flanken

 

Main page

 

Alimentation - nutrition	Animals	Architecture	Art
Astrology, esoteric, parapsychology and fantasy	Astronomy	Biology and genetics	Botany and agriculture
Chemistry	Courses, training, guides, handbooks and tips	Culture General and actuality	Dermatology, health and wellness
Dictionaries and glossaries	Economics and finance	Education and pediatrics	Engineering and technology
English grammar and anthology	Fashion and show business	Fitness	Food, recipes and drink
Games, play space	Geography, geology and environment	History	Informatics and computer world
Jobs world	Languages	Leisure and DIY do it yourself	Lessons for students
Literature, biographies and journalism	Mathematics, geometry and statistical	Medicine	Music
Notes and concept maps	Philosophy	Photography and images - pictures	Physics
Physiology	Psychology and psychoanalysis	Quiz questions and answers	Religions
Rights law and political science	Science	Sociology and cultural anthropology	Sport
Summaries and reviews	Television, film - movies and comics	Theater and communications	Theses, themes and dissertations
Travel and tourist guides	Useful documents and tables	Utility, calculators and converters	Weather and meteorology

 

 

This is the right place where find the answers to your questions like :

Who ? What ? When ? Where ? Why ? Which ? How ? What does flanken mean ? Which is the meaning of flanken?

 

---

 

---

 

 

 

Alanpedia.com from 1998 year by year new sites and innovations

Main page - Disclaimer - Contact us