Fifty/Fifty Trimmings (50/50 Or Beef 50’S)
Fifty/Fifty Trimmings (50/50 Or Beef 50’S)
Beef glossary
Alimentation and nutrition
Definition of fifty/fifty trimmings (50/50 or beef 50’s)
FIFTY/FIFTY TRIMMINGS (50/50 OR BEEF 50’S): An example of the composition of beef trimmings generated from fabrication of beef carcasses or primals offered commercially. In this example, the trimmings are approximately 50% lean beef and 50% fat. Other common commercial trimming mixes are “70/30” (70% lean and 30% fat) and “90/10” (90% lean and 10% fat).
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Meaning of fifty/fifty trimmings (50/50 or beef 50’s)
Beef glossary terms index
Definition and meaning of fifty/fifty trimmings (50/50 or beef 50’s)
Meaning of fifty/fifty trimmings (50/50 or beef 50’s)
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