Fajitas
Fajitas
Beef glossary
Alimentation and nutrition
Definition of fajitas
FAJITAS: Mexican-style dish featuring meat that has been marinated in lime juice, oil and seasonings, then broiled or grilled and cut into strips. The strips are wrapped in warm flour tortillas with onions and bell peppers. The outside beef skirt steak is the traditional cut used.
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Meaning of fajitas
Beef glossary terms index
Definition and meaning of fajitas
Meaning of fajitas
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