Edible-By-Products
Edible-By-Products
Beef glossary
Alimentation and nutrition
Definition of edible-by-products
EDIBLE-BY-PRODUCTS: The edible organs, fat and glands of a meat animal. Included are heart, tongue, liver, pancreas, thymus (beef and veal sweetbreads), kidney, spleen (melt), brains, stomach walls (tripe), hog intestines (chitterlings) and testicles (fries). (see Variety Meats)
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Meaning of edible-by-products
Beef glossary terms index
Definition and meaning of edible-by-products
Meaning of edible-by-products
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