Degree Of Doneness
Degree Of Doneness
Beef glossary
Alimentation and nutrition
Definition of degree of doneness
DEGREE OF DONENESS: The internal temperature at the center of a beef cut or ground beef product. The relationship between the degree of doneness and the internal temperature at the center of a beef cut is: medium rare =145°F medium = 160°F and well done = 170°F. USDA recommends ground beef products be cooked to an internal temperature of at least 160°F as a food safety precaution.
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Meaning of degree of doneness
Beef glossary terms index
Definition and meaning of degree of doneness
Meaning of degree of doneness
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