Cutlet

 

 

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Cutlet

 

Beef glossary

Alimentation and nutrition

 

Definition of cutlet

 

CUTLET: A single, thin, boneless piece of lean meat, usually cut from the leg or shoulder of veal, lamb or pork.

 

Source : http://www.igaskin.com/uploads/6/0/3/6/6036026/glossary_of_terms.docx

link: http://www.igaskin.com/

Author : not indicated on the source document of the above text

 

Meaning of cutlet

 

Beef glossary terms index

 

 

Definition and meaning of cutlet

 

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