Cured, Curing
Cured, Curing
Beef glossary
Alimentation and nutrition
Definition of cured, curing
CURED, CURING: Meat products that have been injected with a water-based solution containing salt, sugar and nitrite (the curing ingredient), plus other ingredients. Although curing is usually associated with cooked and smoked pork products (ham, bacon, etc.), some beef products are cured, but usually not cooked (most notably, corned beef). Although curing was originally used for meat preservation, with the availability of refrigeration today, most meat products are cured to provide variety to meat products, including unique flavor and color.
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Meaning of cured, curing
Beef glossary terms index
Definition and meaning of cured, curing
Meaning of cured, curing
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