Cooking In Liquid
Cooking In Liquid
Beef glossary
Alimentation and nutrition
Definition of cooking in liquid
COOKING IN LIQUID: The cooking process in which beef is lightly coated with seasoned flour (if desired) and slowly browned on all sides in small amount of oil in heavy pan. Drippings are poured off, beef is covered with liquid (i.e., broth, water, juice, beer, wine, etc.) and seasonings are added (if desired). Liquid is then brought to a boil and heat is reduced to low. Dish is covered tightly to simmer gently over low heat on top of range until beef is fork-tender.
Source : http://www.igaskin.com/uploads/6/0/3/6/6036026/glossary_of_terms.docx
link: http://www.igaskin.com/
Author : not indicated on the source document of the above text
Meaning of cooking in liquid
Beef glossary terms index
Definition and meaning of cooking in liquid
Meaning of cooking in liquid
This is the right place where find the answers to your questions like :
Who ? What ? When ? Where ? Why ? Which ? How ? What does cooking in liquid mean ? Which is the meaning of cooking in liquid?
What does cooking in liquid mean ?
Alanpedia.com from 1998 year by year new sites and innovations
Main page - Disclaimer - Contact us