Connective Tissue
Connective Tissue
Beef glossary
Alimentation and nutrition
Definition of connective tissue
CONNECTIVE TISSUE: Connects and holds the parts of the body together. The major connective tissue types that affect cooked product palatability are collagen (such as that surrounding muscle tissues) and elastin (the heavy tissues found in backstrap, silver skin, etc.). Collagen will become softer during cooking, particularly during moist heat cookery, whereas elastin is not affected by cookery. Therefore, heavy elastin deposit, such as the backstrap, are removed during fabrication.
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Meaning of connective tissue
Beef glossary terms index
Definition and meaning of connective tissue
Meaning of connective tissue
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