Chateaubriand
Chateaubriand
Beef glossary
Alimentation and nutrition
Definition of chateaubriand
CHATEAUBRIAND: Center cut portion of the whole, trimmed beef tenderloin that has the same diameter on both cut ends and is reasonably uniform in girth with a minimum of tapering. Cooked and served as one piece, usually as a double portion.
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Meaning of chateaubriand
Beef glossary terms index
Definition and meaning of chateaubriand
Meaning of chateaubriand
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