Broil

 

 

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Broil

 

Beef glossary

Alimentation and nutrition

 

Definition of broil

 

BROIL: Dry-heat cooking method that uses a direct heat source above the food. (see Panbroil)

 

Source : http://www.igaskin.com/uploads/6/0/3/6/6036026/glossary_of_terms.docx

link: http://www.igaskin.com/

Author : not indicated on the source document of the above text

 

Meaning of broil

 

Beef glossary terms index

 

 

Definition and meaning of broil

 

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