Brisket
Brisket
Beef glossary
Alimentation and nutrition
Definition of brisket
BRISKET: The beef cut taken from the breast section of a beef carcass, including the first five ribs. Commercially, the bones are removed and the brisket is trimmed of excess fat and sold boneless. Also sold both fresh and cured as corned beef. Requires moist cooking methods. (see IMPS/NAMP 120, 120A, B and C in The Meat Buyer’s Guide)
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link: http://www.igaskin.com/
Author : not indicated on the source document of the above text
Meaning of brisket
Beef glossary terms index
Definition and meaning of brisket
Meaning of brisket
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