Boneless Beef
Boneless Beef
Beef glossary
Alimentation and nutrition
Definition of boneless beef
BONELESS BEEF: Derived from any part of the beef carcass by the removal of all bone, cartilage, heavy connective tissue (ligaments, backstrap, silver skin, etc.) and lymph glands. Typically produced during the fabrication of carcasses and primal cuts into subprimal or retail cuts, or during the deboning of the entire carcass. May be in the form of solid beef muscle sections (i.e., “Boneless Chuck”) or as boneless beef trimmings. (see Beef Trim, Beef Trimmings)
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Meaning of boneless beef
Beef glossary terms index
Definition and meaning of boneless beef
Meaning of boneless beef
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