Blast Freezing
Blast Freezing
Beef glossary
Alimentation and nutrition
Definition of blast freezing
BLAST FREEZING: The process of freezing at low temperatures (-10°F or below) using high velocity of air movement. High velocity air speeds up the freezing process compared to “still” air. The product is typically packaged and boxed prior to freezing.
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Meaning of blast freezing
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Definition and meaning of blast freezing
Meaning of blast freezing
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