Blade Meat
Blade Meat
Beef glossary
Alimentation and nutrition
Definition of blade meat
BLADE MEAT: The lean meat overlying the ribeye and rib portion of the primal rib. Also referred to as false meat, rib lifter meat, cap meat or wedge meat. (see IMPS/NAMP 109B in The Meat Buyer’s Guide)
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Meaning of blade meat
Beef glossary terms index
Definition and meaning of blade meat
Meaning of blade meat
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