Beef Head Meat
Beef Head Meat
Beef glossary
Alimentation and nutrition
Definition of beef head meat
BEEF HEAD MEAT: Muscle tissue attached to the skull after removal of the cheeks, lips, hide and tongue from the head. May include meat trimmed from the base (blade and root) of the tongue. May be used in any ground beef product except Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.).
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Meaning of beef head meat
Beef glossary terms index
Definition and meaning of beef head meat
Meaning of beef head meat
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