Beef Cheek Meat
Beef Cheek Meat
Beef glossary
Alimentation and nutrition
Definition of beef cheek meat
BEEF CHEEK MEAT: The skeletal muscle found at the juncture of the jaw area, which has been trimmed of any surrounding glandular material. May be used in any ground beef products except Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.). The inclusion of cheek meat is limited to 25% of the product, and when used in excess of its natural proportions (2%), it must be listed on the product label.
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Meaning of beef cheek meat
Beef glossary terms index
Definition and meaning of beef cheek meat
Meaning of beef cheek meat
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