Aging
Aging
Beef glossary
Alimentation and nutrition
Definition of aging
AGING: Beef held at refrigerated temperatures for an extended period of time in order to optimize tenderness and impart a distinctive flavor. Aging may be accomplished under either “dry aging” or “wet aging” conditions. (see Dry Aging and Wet Aging)
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Meaning of aging
Beef glossary terms index
Definition and meaning of aging
Meaning of aging
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